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5 Potential Risks of Garlic Infused in Honey That Not Everyone Is Aware Of

Garlic infused in honey has long been a popular folk remedy, providing health benefits such as immune enhancement and anti-inflammatory properties. However, like many herbal remedies, garlic in honey also carries certain risks that are not widely known. This article aims to elucidate the potential “risks of garlic infused in honey” to help you maximize its benefits while minimizing potential hazards.

Undeniable Benefits of Garlic Infused in Honey

Before delving into the side effects, it is important to acknowledge the value of garlic in honey:

  • Garlic: Contains allicin, a natural antibacterial and anti-inflammatory compound.
  • Honey: Rich in antioxidants, supports digestion, and soothes cold symptoms.

Risks of Garlic Infused in Honey: Caution for Specific Groups

  1. Pregnant Women: Garlic can stimulate the uterus, and honey contains small amounts of bacteria that may be harmful to the fetus.

tac-hai-cua-toi-ngam-mat-ong-1 Risks-of-Garlic-Infused-in-Honey

Who should be aware of the “harmful effects of honey-soaked garlic” – Pregnant women

  1. Children Under 1 Year: Honey poses a risk of botulism in infants due to their immature digestive systems.
  2. People with Diabetes: Honey’s high natural sugar content can affect blood glucose levels.
  3. Individuals with Blood Disorders: Garlic’s blood-thinning properties increase bleeding risk, which is a concern for those with clotting disorders or those undergoing surgery.

Other Side Effects

  1. Digestive Issues: Raw garlic can irritate the stomach, leading to bloating and indigestion.

tac-hai-cua-toi-ngam-mat-ong-2

“harmful effects of garlic soaked in honey” – Digestion

  1. Allergic Reactions: Both honey and garlic can cause allergic reactions in susceptible individuals.
  2. Drug Interactions: Garlic’s blood-thinning effect can interfere with anticoagulant medications.

tac-hai-cua-toi-ngam-mat-ong-3

“harmful effects of garlic soaked in honey” – drug interactions

Potential Risks of Overuse

Overconsumption of garlic infused in honey is not advisable. Safe usage guidelines recommend a small amount daily, preferably in the morning.

Common Questions Regarding the Risks of Garlic Infused in Honey

Can garlic infused in honey harm the stomach?

    • Answer: Yes, raw garlic can be irritating, causing heartburn, bloating, and diarrhea, especially in sensitive individuals.

Is it beneficial to consume a lot of garlic in honey?

    • Answer: No, excessive consumption can raise blood sugar, thin the blood excessively, and cause allergic reactions.

Can individuals with high blood pressure consume garlic in honey?

    • Answer: They should be cautious, as garlic can mildly lower blood pressure and thin the blood, which might interact with hypertension medications.

How long can garlic infused in honey be stored?

    • Answer: When stored properly in a cool, dry place in a sealed glass jar, it can last 6 months to a year. Avoid using wet utensils to maintain quality.

Will garlic infused in honey cause weight gain?

    • Answer: Not directly, but excessive honey intake can increase caloric intake, potentially leading to weight gain.
  1. Digestive Impact: A 2020 study in “Phytotherapy Research” showed that garlic extract can irritate the stomach lining, causing heartburn and bloating, particularly at high doses or in sensitive individuals.
  2. Blood Thinning: According to the NIH, garlic can interact with anticoagulant medications, increasing bleeding risks. This is crucial for those on blood thinners or awaiting surgery.
  3. Allergic Reactions: The “Allergy, Asthma & Immunology Research” journal in 2018 documented cases of garlic allergies, including in children. Both garlic and honey can provoke allergic reactions.
  4. Drug Interactions: A 2015 study in the “European Journal of Clinical Pharmacology” noted that garlic might reduce the effectiveness of certain drugs, such as those for HIV and immunosuppressants.
  5. Risks to Fetus: The CDC advises pregnant women to avoid raw garlic and unpasteurized honey due to the risk of infant botulism.

Conclusion

Garlic infused in honey is a valuable folk remedy with significant benefits, but it also has important precautions. Understanding the potential risks allows for safe and effective use. If you belong to a sensitive group or have health concerns, consult a healthcare provider before starting this remedy.

References:

https://www.sciencedirect.com/science/article/pii/0378427496036582

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402177/

https://pubmed.ncbi.nlm.nih.gov/31477394/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1894738/

https://www.cdc.gov/botulism/index.html

Kiểm Duyệt Nội Dung

Ban Biên Tập | Website

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