Is fermenting food in plastic jars good?

Is fermenting food in plastic jars good?

Cucumbers or green mangoes are familiar foods in Vietnamese cuisine. However, many families use plastic containers to pickle cucumbers or soak mangoes in brine. Is this practice beneficial? Join the video by  Thi Tan Vu, PhD- Lecturer at Hanoi University of Science and Technology, Co-founder of T-CLEAN cleaning brand, to find out.

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